Thursday, May 2, 2013

Covert Corn strikes again

I was making Sweet n Sour Chicken for dinner tonight (which ended in an oil temp fail which we won't talk about), and it called for Rice Vinegar.  Now, I don't cook with that much (I honestly can't remember the last time I did), but I do have it in my pantry.

And luckily before I added it to my sauce, I checked the label (as I so often do), and lo and behold...

I guess I'm naive, but I guess that's why I always check the labels.  So I just substituted apple cider vinegar instead.  The sauce tasted fine with that change.  The chicken on the other hand.... oh yeah, we're not going to talk about that.

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