MAPLE ROASTED SWEET POTATOES
Cut sweet potatoes into chunks and drizzle with 100% pure maple syrup. Cover with foil. Bake at 400* about an hour. I like to slightly mash mine when they're done. And feel free to drizzle a little extra syrup on top before serving.
Tonight I served these with sauteed chicken breast and steamed green beans.
Aurora gave this meal 2 thumbs up!
An after dinner ammendment: Rapunzel declared she didn't like these afterall. I'm not even sure she took an actual bite and swallowed. I've made these before and she's inhaled them. She asked me, "do they have marshmallows on them" and I said, "no, these are the maple sweet potatoes I've made for you before, and you like them!". But that was met with a grimace. I think I may have fibbed to her last time and let her believe that the marshmallows were melted in. Maybe from now on I shall melt one tiny marshmallow into a corner of the dish so that I can tell her, "yes, there is marshmallow melted in".